By Mary Dougherty
—from the Introduction
In 2007, Mary Dougherty and her kinfolk moved from St. Paul to the tiny Bayfield Peninsula, surrounded via the waters of Lake enhanced and Chequamegon Bay in a long way northwestern Wisconsin. There they got down to reside their lives opposed to a backdrop of waterfalls, seashores, farm stands, and a indispensable small city of 487 humans. via recipes, tales, and pictures, this publication explores what it potential to nourish a family members and a neighborhood. As Mary Dougherty accommodates what's grown and raised in northern Wisconsin into her family’s favourite dishes, she maintains a cultural culture all started by way of immigrants thousands of years in the past. the result's a unique selection of globally and domestically encouraged recipes that includes neighborhood cheeses, meats, and bring from the farmers in and round Bayfield—pho made with red meat bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield group, Dougherty involves extra realise the problematic courting among foodstuff and community.
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Extra info for Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior
Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior by Mary Dougherty