By Chef Marie
Eating fresh in Costa Rica is a party of nutrition and the culture of supplying nutritious and scrumptious farm-to-table nutrients daily.
Eating is vital. We do it each day. also, consuming fresh is straightforward, uncomplicated, and attractive. yet to devour good, that’s the problem. At Blue Osa, consuming is a ritual of the senses. With in the neighborhood sourced elements, we've married the culinary prowess of French-inspired flavors with the healthy simplicity of a fit diet.
Over the years, our head chef Marie curated a menu that's either basic to make and scrumptious to adventure. utilizing the bounty of Costa Rica, Marie crafts a number nutrition that shock the palate and nourish the soul. Her recipes for Blue Osa are made up of easy, famous materials which are commonly available. you are going to take pleasure in getting ready her effortless to stick to nutrients, or even cater to distinct diets with gluten-free and low-fat options.
Eating fresh in Costa Rica positive aspects 108 farm-to-table recipes that show off the abundance of Costa Rica via attractive French delicacies and different scrumptious unearths from round the world.
Bring domestic easy and straightforward recipes from the kitchen of Blue Osa and Chef Marie.
Read or Download Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie PDF
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Additional info for Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie by Chef Marie