By Marshella Goodsworth
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“The so much pleasing cookbook in reminiscence. . . . A video game changer. ”—Anthony BourdainWhile different cooks paid dues on eating place traces and at cooking faculties, Brooks Headley used to be at the back of a travel van as a drummer in much-loved punk bands that by no means made a dime. Now govt pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional historical past: fruit is king, greens are championed, acidity is vital, and ease is the target.
Winner of the 2016 James Beard Award for American CookingOne of Bon Appétit's most sensible books of the yearA yr of unpolluted, easy, seasonal cooking from a rising-star chef working his grandfather's five-acre farm on Martha's winery. this can be the heartfelt assertion of a brand new American means of foodstuff, celebrating a yr of cooking and farming at the island of Martha's winery.
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Extra info for Easy Delightful Holiday Supper Recipes
Easy Delightful Holiday Supper Recipes by Marshella Goodsworth