By Marshella Goodsworth
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“The so much pleasing cookbook in reminiscence. . . . A video game changer. ”—Anthony BourdainWhile different cooks paid dues on eating place traces and at cooking faculties, Brooks Headley used to be at the back of a travel van as a drummer in much-loved punk bands that by no means made a dime. Now government pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional historical past: fruit is king, greens are championed, acidity is vital, and straightforwardness is the target.
Winner of the 2016 James Beard Award for American CookingOne of Bon Appétit's most sensible books of the yearA yr of unpolluted, uncomplicated, seasonal cooking from a rising-star chef operating his grandfather's five-acre farm on Martha's winery. this is often the heartfelt announcement of a brand new American means of nutrition, celebrating a yr of cooking and farming at the island of Martha's winery.
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Delicious Valentine's Day Salads by Marshella Goodsworth