Get Catering from A to Z PDF

By Cyrill Pogodin,Karen Heckler

ISBN-10: 1533247110

ISBN-13: 9781533247117

Catering could be a tough and intricate to navigate. frequently, there aren't any standardized approaches or documentation that supply a company a robust foundation.

Cyrill Pogodin, an the world over acclaimed catering advisor, spotted a similar error stored surfacing in several catering businesses. He learned the resource of the matter is frequently administration being so excited by the subsequent occasion that they lose sight of the larger photograph. no matter if you're simply beginning out or are an skilled caterer, Pogodin’s advisor will enable you preserve your long term ambitions in brain and train you the way to do the following:

  • understand the constitution of conventional catering businesses
  • identify your company’s strengths and weaknesses
  • create aid documentation to advertise provider standards
  • develop a quality-control system
  • promote your company
  • organize trying out events
  • plan a different menu
  • purchase equipment
  • work with a body of workers database to prepare hourly employees
  • cater large-scale occasions

Pogodin’s suggestion provides you with the instruments to construct a solid and winning enterprise that your consumers can continuously anticipate.

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Catering from A to Z by Cyrill Pogodin,Karen Heckler


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