Get Amino Acids: Biochemistry and Nutrition PDF

By Guoyao Wu

ISBN-10: 1439861897

ISBN-13: 9781439861899

Amino acid biochemistry and nutrients spans a huge diversity of fields together with biochemistry, metabolism, body structure, immunology, copy, pathology, and telephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids through high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides entire assurance of those clinical advancements, delivering an invaluable reference for college students and researchers in either biomedicine and agriculture.

The textual content starts off with the discoveries and simple ideas of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters conceal cell-, tissue-, and species-specific synthesis and catabolism of amino acids and similar nitrogenous components, in addition to using isotopes to check amino acid metabolism in cells and the physique. The e-book additionally info protein synthesis and degradation, legislation of amino acid metabolism, physiological capabilities of amino acids, and inborn blunders of amino acid metabolism. the ultimate bankruptcy discusses nutritional necessities of amino acids by means of people and different animals.

While emphasizing simple rules and classical recommendations of amino acid biochemistry and food, the writer contains fresh growth within the box. This publication additionally offers concise assurance of significant historic advancements of the clinical self-discipline, in order that readers will get pleasure from the prior, comprehend the present kingdom of the data, and discover the way forward for the sphere. every one bankruptcy comprises decide upon references to supply complete stories and unique experimental facts at the themes discussed.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu


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