By Marshella Goodsworth
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“The so much pleasing cookbook in reminiscence. . . . A online game changer. ”—Anthony BourdainWhile different cooks paid dues on eating place traces and at cooking colleges, Brooks Headley used to be at the back of a journey van as a drummer in much-loved punk bands that by no means made a dime. Now govt pastry chef at New York's Del Posto eating place, Headley creates unorthodox recipes that echo his unconventional historical past: fruit is king, greens are championed, acidity is vital, and ease is the objective.
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Extra info for Amazing Thanksgiving Pasta Dishes
Amazing Thanksgiving Pasta Dishes by Marshella Goodsworth